From Local Delicacies to Global Delights: Chef Luu Meng’s Mission for Cambodian Food
As one of Cambodia’s leading lights in the food scene,
DASTA’s Wanvipa Phanumat on Community-Based Tourism: Beyond Mass Tourism to True Local Impact
Image courtesy of Wanvipa Phanumat Until very recently, Wanvipa Phanumat
Myanmar Tourism Federation’s Kyi Kyi Aye: “We’re constantly reviewing responsible and sustainable tourism development”
Image courtesy of Ms. Kyi Kyi Aye Myanmar’s tourism is
Intrepid Travel’s Hanh Nguyen: “Promoting sustainable tourism is one of our top priorities”
As travel picks back up in the Greater Mekong Sub-Region, Intrepid Travel Vietnam welcomes the rising tide of returning tourists – while acknowledging the “growing pains” involved in adapting to a new, post-pandemic world of travel.
Song Saa Foundation’s Melita Koulmandas: “Our focus is on a holistic approach to travel”
Ms. Melita Koulmandas One decade since its founding, the Song
EXO Travel Laos’s Duangmala Phommavong: “Our aim is to provide travel with purpose”
Tourism in Lao PDR is presently flourishing. Like some other key players in Laos’ tourism industry, Duangmala Phommavong, Managing Director of EXO Travel Laos, had to make plenty of hard decisions throughout the journey.
Manna Tours’ Fang Zehua: “Yunnan has built tourism into one of its pillar industries”
With two decades’ experience in the Yunnan travel and tourism
Sonethida Ounaphom: “In Lao PDR, women continuously participate in all sectors.”
The women of Lao PDR are actively involved in rebuilding
Thai Hai Ethnic Village’s Nguyen Thi Thanh Hai: “The Tay culture’s traditions will live forever in my heart”
“Eating the same meal and spending the same money” embodies
